Showing posts with label Zooplankton. Show all posts
Showing posts with label Zooplankton. Show all posts

Sunday, August 20, 2017

Basking Case

What follows is a cautionary tale. A story about acting out in frustration; of letting passions get the better of our collective judgement. A yarn of life, economy, adventure, and...tourists.

Folks living in major coastal towns around the world know the story. As the days lengthen the sun's rays warm the air and the scent of dry grass drifts in the breeze. Locals finally get on the water as the rains and long dark of winter are left behind. But that's when they come: massive, constantly in the way, slowly moving in impassable groups, gorging themselves on an all you can eat buffet. 

Courtesy: Devin Braun via Flickr 

I am, of course, talking about basking sharks (Cetorhinus maximus). 

-"Hey, Kool-Aid"
Courtesy: jidanchaomian via Flickr

Basking sharks and cruise ship travelers may not seem to have much in common at first, but diving in (Ha! Ocean puns) to their life history reveals some surprising commonalities.

Baskers are the second largest fish species in the world, growing to average lengths of 15-20 feet, but they can get as long as 30. Because they're so big; a single flick of a basking shark's tail moves a lot of water and thus their streamlined bodies are propelled smoothly along with very little effort. This energy efficient movement allows basking sharks to travel great distances through temperate seas. One shark was tagged in late June of 2007 between Ireland and the UK, and had traveled all the way across the Atlantic to south of Greenland by early August. Like other related sharks that make long treks, basking sharks are cruising in search of food. But these massive fish aren't hunting for seals or other large prey; they're cruising along, mouths agape, straining plankton from the water. The filters on their gills are so good at collecting particles, yet remaining unclogged, that they're even inspiring engineers designing industrial and commercial water and air filters.

Basking sharks migrate seasonally across the ocean, and daily up and down in the water column following their favorite food: calanid copepods (pronounced: ko-peh-pods).

Copepods are rich in fats despite their constant failed attempts
at stealing the Krabby Patty secret formula.
Courtesy: DFO via WOrld Register of Marine Species

During the winter these planktonic crustaceans tend to hang out deeper in the water and farther out to sea, so baskers do the same. During the summer, copepod populations explode near shore as lengthening days cause massive blooms of phytoplankton for the copepods to graze on. Basking sharks head shoreward just ahead of this explosion of life to catch the bloom right as it begins and optimize their own feeding. Like most other zooplankton, copepods also participate in the planet's largest migration. During the day they descend to avoid active predators at the surface, and at night they come up to the phytoplankton rich layer that formed while the sun was high. Typically basking sharks do the same daily vertical migration, but occasionally tons of copepod predators called arrow worms will show up at the surface at night. This unexpected pulse of predators drives the majority of the copepods, and consequently the basking sharks, deep when we'd expect them to be shallow.  So not only do basking sharks show up in the inland waters of the far north and south like cruise ships and their passengers, but they also predictably attend to the abundance of the buffet at the times of day it's most well stocked.

Basking sharks' feeding and travel habits aren't the only ways they jive with tourists. As their name implies, basking sharks often hang out in the sun not doing much. Since the sharks already have a pretty bitchin', deep-brown tan they must not be longing to soak up rays. Nope, it's that layer of copepods again. Because there's so much food at the surface, basking sharks don't have to move fast or far during the spring and summer blooms. The sharks are found in aggregations hundreds strong just lolling at the surface with their mouths open like they've fallen asleep sunbathing.

Okay I know there's a shark in this picture somewhere but...
Courtesy: candiche and Noodles and Beef via Flickr

These high concentrations of slow moving basking sharks occur in only a few places in the world. It's likely that these big shivers (the name for a group of sharks) show up in places like southern Chile, but we only know for sure that they happen in the Irish Sea, outside the Bay of Fundy, and historically in the Northwest Straits of the Salish Sea.

Just in case you're not from one of those places or didn't pay attention in geography

Now, you might have noticed that I said "historically" in the Salish Sea. In the past, basking sharks came to the region in droves every year to bathe in the Pacific Northwest sun and chow on the rich abundance of copepods in those waters. But like any pulse of summer tourists visiting a port; they were slow, in the way, and causing problems for traffic.

I'm lookin' at you; Pike Place!
Courtesy: Michael Munch via Flickr

As happens with anyone who deals with influxes of tourists too often; salmon fisher folk in British Columbia largely hated this yearly migration. The sharks were so numerous and slow that they frequently became entangled in salmon gill-nets. Basking sharks also have the same skin-teeth that other sharks possess, so when they thrashed to free themselves they often destroyed more of the net than just where they were caught.

Since much of the BC economy relied on salmon fishing at the time, basking sharks were listed as "Destructive Pests" by Canada's fisheries department in 1949. Six years later the department began an eradication program that, coupled with a commercial fishery for their skin and oil, did exactly as intended. Basking sharks were functionally extinct in the Salish Sea by the late 60s.

The Comox Post with its shark-slicing bow blade
was the pride of the program.
Courtesy: Popular Mechanics via Google Books

However attitudes towards basking sharks (and to a lesser degree cruise tourists) are changing. People better understand the role baskers play in the marine ecosystem as the massive end of a petite food chain. Ironically basking sharks now bring tourists to the Irish Sea and surrounding waters every year to watch their incredible shivers. Having basking sharks and cruise tourists around can greatly enhance the economies of northern port towns in the summer. And Lord knows we can use that extra cash for good beer and faux daylight to get us through the dreary mists of maritime winters.

There's also hope for the Salish Sea's population of basking sharks. They've been granted the protections that being listed as "endangered" under Canada's Species At Risk Act affords them since 2010. Baskers are also occasionally showing up in unexpected parts of the Salish Sea. In 2014 a basking shark gave a family out fishing a unique encounter when it basked about their boat for 15 minutes off of Edmonds, just 16 miles north of Seattle. No word on if the shark was planning to visit Pike Place.

" Excuse me, can you tell me how to get to the gum wall?"
Courtesy: Grace Coale via Q13 Fox


References:

Gore et al., "Transatlantic Migration and Deep Mid-ocean Diving by Basking Shark", Biology Letters: Marine Biology, Vol. 4 pg. 395-398, 2008.

Lorch, Matt, "Close Encounter with Rare 25-foot Basking Shark in Puget Sound: "I didn't really feel scared, just excited", Q13 Fox News, Aug. 13th 2014

Pynn, Larry, "Rare B.C. Photograph of Endangered Basking Shark Shines Light on Change in Federal Attitudes", Vancouver Sun, Nov. 11th, 2013.
Accessed via: 

Sanderson et al., "Fish Mouths as Engineering Structures for Cross-step Vortical Filtration", Nature Communications, Vol. 7, Article #11092, 2016.

Siders et al., "Seasonal Variation in the Spatial Distribution of Basking Sharks (Cetorhinus maximus) in the Lower Bay of Fundy, Canada", PLoS ONE, Vol 8 Issue 12, 2013.

Sims et al., "Habitat-specific Normal and Reverse Diel Vertical Migrationin the Plankton-feeding Basking Shark", Journal of Animal Ecology, Vol. 74 pg. 755-761, 2005.



Sunday, November 16, 2014

Suspiciously Helpful Drifters

I can't contain it any longer! The blog has been active for three months now and we've barely talked about the most amazing, most important, most spectacular group of living things on the planet! Well no more. Prepare yourselves to meet the very reason for life on earth as we know it...

Oh look it's even waving hello
Courtesy Lindsay Waldrop via Flickr

Well not that specifically, that's just a baby barnacle, we'll come back to him/her (I'm not being politically correct, barnacles are hermaphrodites) in little bit. What I'm talking about is plankton. And I'm not exaggerating when I say that plankton are why we have the planet that we do. They've shaped evolution since the beginning of life, and they continue to do so today. So this week we're going to take some time to learn about our magnificent, mostly tiny, benefactors.

The word plankton itself has a pretty cool story. It comes from the same Greek word as planet, Planktos, which means wandering. Planets seen from earth look like stars and they do this weird thing where they kind of meander across the sky. Because of this, the ancient Greeks called them "wandering stars" in their own language. A couple thousand years later a German physiologist named Victor Hensen saw all these living things wandering on currents around the Baltic sea and gave them the name.

Another important part of plankton is the fact that it's not a term to describe how things are related to each other genetically. Saying something is plankton isn't like saying something is a mammal; it's more like saying it's a carnivore. The word describes behavior not biology. That's how algae (referred to as phytoplankton) and animals (called zooplankton) can both be plankton. Any living thing that is moved around by currents, tides, and waves more than it can move itself is plankton.

Pictured: Plankton
Courtesy Ian Sanderson via Flickr

That's right any living thing, so even giant jellyfish are technically plankton. Naturally being very small makes it a lot harder to resist the movement of water so the vast majority of plankton are pretty tiny. Sometimes this means that zooplankton are baby versions of the familiar species we find on the beach.

Take that baby barnacle that we met at the beginning for instance. He/she is a perfect example of meroplankton (they're plankton for merely part of their life). Gravid (the egg-laying version of pregnant) barnacles launch out those tiny babies when they hatch. The babies are then free to spend the next couple weeks cruising the currents eating and growing strong; before settling down to stay in one spot for the rest of their life. These baby, or larval forms as they're known, are actually really important for scientists trying figure out how animals are related to one another. We thought barnacles were related to snails until the mid-1800's when we had good enough microscopes to see that the larvae are more like shrimp.

Of course just because something is small doesn't mean it's a baby. Many living things are plankton permanently. These are called holoplankton (they're plankton for their whole life) and they are incredibly important to the ocean's food web. The two classic examples of this are copepods (pronounced cope-uh-pods) and krill. Both are crustaceans, just like the barnacle, and between the two of them they directly or indirectly feed almost everything in the ocean.

 A copepod (on the left) and a krill (on the right), you've probably seen them in TV and Movies
Courtesy NOAA Great Lakes and Norkrill via Flickr

What these two groups of animals lack in size, they make up for in numbers. Around Antarctica alone it's estimated there are around 500 million tons of just krill! One krill weighs about seven tenths of an ounce. There are literally uncountable numbers of these animals in the ocean. There are so many that we get into numbers that human brains actually have a hard time comprehending. You start to understand how something as massive as baleen whales can live off these two animal groups almost exclusively.

So zooplankton are clearly important to the health of the oceans, but what about the algae, those phytoplankton from before? Well we wouldn't have things like krill and copepods without those phytoplankton, and in fact we probably wouldn't have ourselves either. Like plants on land phytoplankton are at the bottom of almost every ocean food chain. They take sunlight and carbon dioxide and turn it into sugar, which things like krill and copepods love to eat. So the copepods gobble up the phytoplankton, and then they're gobbled up by fish, and on and on, all the way up to you. When you eat a fish you're eating everything that fish ate, plus everything that fish's prey ate, plus everything that fish's, prey's, prey ate. It starts to look pretty important to keep the plankton's tiny ecosystem healthy doesn't it?

Not only do phytoplankton make life work because they're food for other living things, but they provide complex life with something extremely important. Go ahead and take two really deep breaths for me. Nice, long, slow, relaxing breaths from your diaphragm. Feels good doesn't it? All that fresh oxygen to your brain and muscles really does you good. Well amazingly the oxygen in one of those breaths came from phytoplankton.

"You're welcome!"
Courtesy NOAA Photo Library via Flickr

It's been calculated that about half of the oxygen in the earth's atmosphere comes from the ocean. That means that phytoplankton are at least as important as all the terrestrial forests, all the savannahs, and all the shrub lands, combined. Remember how I mentioned that we can't even count the number of krill or copepods? Well to make that many animals you need even more of these algae. There are so many phytoplankton in the ocean that they actually dye huge swathes of the ocean green during the summer, which can be seen from space! Not only does phytoplankton sustain us complex organisms, it's partly responsible for us being here in the first place. 

On the very ancient earth most of the oxygen in the atmosphere was tied in with other gasses, like carbon dioxide, and what was escaping, quickly came out of the air to rust the metals in rocks. But then a group of photosynthesizing bacteria evolved multi-cellularity. All of a sudden there were way more organisms using up the CO2 and dumping out a lot more oxygen than the rocks could absorb, and BAM! They created an atmosphere full of an element that's essential for biological processes in animals.

So that's it for this week. I could write even more about plankton: how they have the single largest migration on earth, how they provide food for the deep ocean with their poop, and I will eventually; but for now let's just appreciate the incredible, essential plankton by looking at this wonderful picture of a spring bloom in the Atlantic.

For scale: that's Ireland at the top middle. This is a real color photo
Courtesy NASA Goddard Space Flight via Flickr

 References:

Carefoot, Tom, "Learn About Acorn Barnacles", A Snail's Odyssey

Sessions et al. "The Continuing Puzzle of the Great Oxidation Event" Current Biology 19, 2009, DOI 10.1016/j.cub.2009.05.054, Accessed via: http://web.gps.caltech.edu/~als/research-articles/2009/sessions_et_al_2009.pdf

Shirrmeister, et al., "Evolution of multicellularity coninsided with increased diversification of cyanobacteria and the Great Oxidation Event." Proceedings of the Natural Academy of Sciences, vol. 110 no. 5, pg. 1791-1796, DOI 10.1073/PNAS.120992710 Accessed via: http://www.pnas.org/content/110/5/1791.full

Krill Facts Center, International Health and Science Foundation